Lake Valley Seed

Lathyrus odoratus ‘Dwarf’. Annual.Perfect for containers,  Little Sweetheart looks stunning flowing out of window boxes and hanging baskets.  The bright colors include red,...

Helianthus annuus. Annual.These single-stemmed giants grow to 15′ or taller, and feature 10″ flower heads with yellow petals surrounding a brown center. Huge seed heads provide enough...

Helianthus annuus. Annual.Pollenless plants grow only 2′ tall with bright yellow, long lasting, 4″ flowers. Perfect for pots and borders. As cut flowers, these blossoms never leave messy...

Pisum sativumUnlike other shelling peas, Frosty will sprout when the soil is only 50 degrees F. Sturdy plants produce 4″ double pods , each containing 7-8 peas. If spring is slow to arrive in...

Capsicum annuumSanta Fe Grande is a mildly hot pepper with conical, blunt-tipped fruits, 1 1/2″ wide by 3 1/2″ long. Peppers have medium-thick walls and ripen from yellow to orange to...

Brassica junceaTendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth, dark leaves are very high in vitamins A and C, calcium, and iron. Cook greens or use young,...

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots...

Lycopersicon lycopersicum. Indeterminate.An ultra-early tomato that is cold-tolerant and ripens with exceptional flavor. A high-yielder that consistently performs in cool spring weather, making...

Anethum graveolens. Annual.This distinctive dill remains short, unlike its tall cousin, yet is used the same way. Seed heads are a must for pickling. Fern-like foliage is used to flavor seafood,...

Lathyrus odoratus ‘Old Spice’. Annual.Old Spice’s petite, highly fragrant blossoms have graced the English countryside since their arrival from Italy in 1699. This elegant, highly...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add...

Perilla frutescens. Annual.Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Frequently used as a sushi wrap.