Lake Valley Seed

Allium schoenoprasum. Hardy perennial.Chives are an indispensable ingredient wherever a mild onion flavor is desired. They are easy to grow, very hardy, and can be tucked away in any odd corner of...

Coriandrum sativum. Annual.Chinese parsley, or cilantro, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and...

Anthriscus cerfolium. Annual.Chervil has long been valued by French cooks to enhance the flavor of most other herbs and seasonings. It is an essential ingredient of the classic fines herbes mixture...

Matricaria recutita. Annual.Delicate apple-scented flowers shaped like miniature daisies. Makes a tasty herbal tea and attractive flowering border. Very easy to grow in pots, hanging baskets...

Brassica oleracea (Botrytis group)Cauliflower is a superb home grown vegetable, not to be compared with the strong-flavored supermarket variety. This is an early variety that produces tightly packed...

Nepeta cataria. Hardy perennial.Catnip, a perennial herb found growing wild throughout North America and Europe, is easy to grow in just about any garden soil. Makes a relaxing bedtime tea for...

Daucus carota sativusBright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Scarlett Nantes is easy to grow and stores well. Firm flesh that’s perfect for slicing, and...

Daucus carotus sativusTapered 6-7″ roots are perfect for heavy soils. You can grow two or three crops of carrots in a normal season and over-winter the last one right in the ground with a...

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for...

Calendula officinalis. Hardy annual.Lovely shades of orange, bright yellow, cream, and apricot. Blooms continuously in cool weather. Easy to grow in almost any conditions.

Brassica oleraceaForms solid 4 lb. heads very early in the season. Copenhagen has a firm, crispy texture with a marvelous sweet flavor. Perfect for slaw or sauerkraut. Harvest by early summer.

Brassica oleraceaAn early season variety with extra-sweet flavor. Known for its large, nearly flat, pale green heads averaging 2-4 lbs. Harvest by early summer. One of the best varieties for storage.