Herb Seeds

  Snap Peas Sugar Daddy High yielding bush vines that load up early with double pods of plump, nutty-sweet peas at each plant node. Hard to resist eating right on the spot.(Resistant to pea leaf roll and powdery mildew) START SEEDS OUTDOORS In...

  Container Tomato Super Bush EXCLUSIVE - These scrumptious hybrid tomatoes are specially bred for abundant yields on space saving 2 1/2 to 3 foot plants. They are perfect for growing in large pots and patio containers. Super Bush bears...

  Heirloom Radishes Watermelon Plant this striking Asian heirloom at midsummer for fall harvesting. The roots will develop sweet flavor and crunchy texture as the weather cools down. The large, 2 to 4 inch roots with pale green exteriors and...

  Heirloom Russian Kale Wild Garden Frills EXCLUSIVE – Especially tender, mild & simply delicious Siberian heirloom kale mix with blue-green frilled leaves. Highly nutritious, long-standing, weather tolerant and wonderfully...

Origanum vulgare Oregano’s power to heal and preserve was well known in the ancient world. Today it is used to spice up various Italian dishes and meats. This variety imparts a mellower flavor than its intense cousin, Greek Oregano...

Ocimum basilicum. Annual.A tasty variation on sweet basil, with a tempting anise scent and flavor. Easy to grow. Use it as a flavor treat in place of sweet basil with fish, cold summer soups, and fruit salads.

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.

Anthriscus cerfolium. Annual.Chervil has long been valued by French cooks to enhance the flavor of most other herbs and seasonings. It is an essential ingredient of the classic fines herbes mixture. Use chervil’s delicate flavor to highlight fish,...

Petroselinum crispum var. latifolium. Hardy biennial.Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

  Vietnamese Heirloom Bac Lieu Cilantro (Coriandrum sativum)EXCLUSIVE - The flavor of fast-growing Bac Lieu Vietnamese Cilantro is mild and delicate with an extra citrus twist. The plants resemble regular cilantro but the foliage is topped...

  Heirloom Herbs Garlic Chives (Allium tuberosum)Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any...