Herb Seeds

  Jewel-Toned Beets Red, Gold & Candystripe EXCLUSIVE – Our mixture of burgundy, golden and candy-striped beets yields big harvests with glowing rich colors, succulent texture and sweet earthy flavor. These beets will become an...

  Cut & Come Again Lettuces Renee's Baby Leaf Blend EXCLUSIVE – Our own beautiful blend of green and red lettuces in a variety of colors, flavors and leaf shapes all selected to grow perfectly together for delicious baby leaf...

  Edible Sunflowers Snack Seed (Helianthus annuus)EXCLUSIVE – Our Snack Seed sunflower was developed by expert sunflower breeder Dr. Tom Heaton for bountiful harvests of delicious, plump seed kernels that make tasty and nutritious...

  Traditional Chile Peppers Tibetan Lhasa EXCLUSIVE – These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or...

  Tender Chard Special Baby Leaf EXCLUSIVE – Our crispy, nutty-flavored Baby Leaf chard is the fastest growing and best tasting, whether you use it in salads or steam, stirfry or braise its handsome green leaves. Easily grown by the...

Foeniculum vulgare dulce. Annual.Fennel has a clean refreshing flavor similar to anise. The plant has lovely feathery leaves and large seed heads. The entire plant is useful. Seeds are used to flavor meats, fruits, and baked goods; leaves are used fresh...

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizzas and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow...

  True Thai Basil Queenette (Ocimum basilicum)EXCLUSIVE – This tropical-looking ornamental basil has dense 1/2 inch leaves that grow in clusters around distinctive purple stems. Imported directly from our best Thai seed producer,...

  Kitchen Herbs Blue Borage (Borago officinalis)One of the easiest flowering herbs to grow, 2 to 3 foot tall borage has clusters of sky-blue little starry flowers and silvery-green leaves that add contrast to other garden plants. Harvest these...

  Heirloom Culinary Sage (Salvia officinalis)Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial...

  Heirloom Herbs English Watercress (Nasturtium officinale)Add a crunchy, zesty flavor like no other to green salads, omelets, ripe tomatoes, sliced cucumbers and sandwiches with your own patch of fresh watercress. Once savored fresh from the...

  Scented Sweet Peas Fire and Ice (Lathyrus odoratus)EXCLUSIVE – Fire and Ice is our blend of winged and ruffled sweet peas in a trio of contrasting and complimentary colors: vivid orange/scarlet, soft creamy white and rich deep...