Seed Packets

  Heirloom Radishes Watermelon Plant this striking Asian heirloom at midsummer for fall harvesting. The roots will develop sweet flavor and crunchy texture as the weather cools down. The large, 2 to 4 inch roots with pale green exteriors and...

  Heirloom Russian Kale Wild Garden Frills EXCLUSIVE – Especially tender, mild & simply delicious Siberian heirloom kale mix with blue-green frilled leaves. Highly nutritious, long-standing, weather tolerant and wonderfully...

58 days. If you like Sugar Snap, you’ll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its predecessor. Enjoy the exceptionally heavy...

Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.

Daucus carotaLittle Finger carrots can be pulled at 3″ long. Blunt deep orange roots have a very small core and smooth skin, with a sweet flavor that develops early. These miniature carrots are often served in gourmet restaurants. Delicious fresh...

Clarkia amoena. Annual. A hardy native wildflower with upright stems and delicate, cup-shaped flowers. In its native Pacific Northwest, Farewell to Spring displays its colorful flowers in late spring, hence its name. Easy to grow.

Lactuca sativaKnown for its delicious flavor and crunchy texture, Bibb lettuce features dark green leaves with a creamy yellow heart. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.

Ipomoea tricolor. Annual.The classic sky-blue morning glory, with abundant blooms that pop open to greet the morning sun. An easy-care, vigorous vine perfect for trellises and fences. Adds cheerful color to hot, dry areas.

Tropaeolum majus. Annual.Cheery yellow, orange, and red blossoms and a semi-trailing habit make Glorious Gleam an excellent choice for hanging baskets or patio containers. Very easy to grow. The pleasantly flavored flowers and young leaves have a...

Perilla frutescens. Annual.Primarily used to wrap sushi, the leaves smell like lemon balm. Perilla Green’s flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads or sprinkle on cucumber and fish. Also...

Lathyrus odoratus ‘Old Spice’. Annual.Old Spice’s petite, highly fragrant blossoms have graced the English countryside since their arrival from Italy in 1699. This mix of delicate blooms in a variety of soft single and bicolors is more...

  Vietnamese Heirloom Bac Lieu Cilantro (Coriandrum sativum)EXCLUSIVE - The flavor of fast-growing Bac Lieu Vietnamese Cilantro is mild and delicate with an extra citrus twist. The plants resemble regular cilantro but the foliage is topped...