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Lake Valley Seed
Lake Valley Arugula Wild Organic Seed
Eruca vesicaria sativa. Annual.Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick to soups and summer salads.
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Lake Valley Seed
Lake Valley Basil Culinary Blend Organic Seed
Ocimum basilicum. Annual.The perfect basil blend for a kitchen garden. This mixture contains 25% of each of the following: Genovese, Corsican, lemon, and lime basil.
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Lake Valley Seed
Lake Valley Basil Genovese Organic Seed
Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.
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Lake Valley Seed
Lake Valley Basil Genovese Seed
Ocimum basilicum. Annual.A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.
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Lake Valley Seed
Lake Valley Basil Sweet Italian Organic Seed
Ocimum basilicum. Annual.A traditional herb garden favorite, with large, rounded leaves and distinctive flavor. Easy to grow. Key ingredient in classic Italian pesto. Grows well in containers if kept watered.
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Lake Valley Seed
Lake Valley Bean (Bush) French Garden Organic Seed
Phaseolus vulgarisCompact bush plants with bright green 5-6″ pods. The French Garden variety is versatile in the kitchen. It can be used for snap beans, green shelling or dry beans.
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Lake Valley Seed
Lake Valley Bean Tendergreen Organic Seed
Phaseolus vulgarisVigorous and heat tolerant. Big yields of 5-6″ pods that are narrow, round, meaty, and stringless. Delicious frozen, canned, or cooked fresh for the table.
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Lake Valley Seed
Lake Valley Beet Chioggia Organic Seed
Beta vulgarisChioggia’s distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled, or raw.
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Lake Valley Seed
Lake Valley Beet Detroit Dark Red Organic Seed
Beta vulgarisPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.
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Lake Valley Seed
Lake Valley Beet Golden Organic Seed
Beta vulgarisIntroduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.
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Lake Valley Seed
Lake Valley Beet Gourmet Blend Organic Seed
Beta vulgarisA perfect mixture of Detroit Dark Red (50%) and Golden Detroit (50%) beets for canning, roasting, or fresh in salads. Tasty tops can be cooked or eaten raw in salads. Easy to grow.