Home & Garden

Origanum vulgare subsp. Hirtum. Hardy perennial.True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow...

Espoma Garden-Tone Plant Food,Natural & Organic Fertilizer for an Abundant Harvest,  4 LB An all natural and organic plant food enhanced with thousands of living microbes and is approved for organic gardening It is perfect for all vegetables...

Eruca sativa. Annual.Also known as rocket or roquette, arugula’s tasty young leaves add a delightful spicy flavor to fresh salads and pasta sauces. Very easy and quick to grow. Plant every three weeks for a constant source of tender greens.

Phaseolus vulgarisStringless dark purple pods turn bright green when cooked. The bright color makes picking a snap! Delicious frozen, canned or cooked fresh.

Brassica oleraceaA garden favorite since the 1890s. Sturdy semi-dwarf plants bear an abundance of tender dark green sprouts on a thick stalk for several weeks. Delicious roasted or steamed.

Daucus carota sativusSweet and crunchy with dark orange, fine-grained 6-7″ roots and generous yields. This hardy variety is easy to grow, stores well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.

Cucumis sativusSweet and crispy fruits on a space-saving 2′ vine. Perfect for patio planters and gardens too small for regular cucumber vines. Smooth dark green cucumbers reach 6-7” and are perfect for slicing.

Tropaeolum nanum. Annual.Jewel-like blossoms top leaves decorated with splotches of creamy white, giving them an ornamental look even in midsummer heat when flowers are sparse. Peppery-flavored leaves and flowers are a great addition to salads.

Spinacia oleraceaOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when grown in cool weather.

Helianthus annuus. Annual.Everyone loves this fast growing single-stalk sunflower with enormous golden-yellow blossoms and edible seeds.  Quickly grows to 8-10′ with minimal care.  Very easy to grow.  Great for a temporary hedge...

Thymus vulgaris. Hardy perennial.Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars...

Lycopersicon lycopersicum. Indeterminate.Plants are loaded with clusters of 1 1/2″, bright yellow, pear-shaped tomatoes. Bite-sized fruits have a sweet, mild flavor that’s perfect for salads or hors d’oeuvres.